This is another Cuban favorite. I grew up eating Arroz con Pollo, and loving every single bite. When I was in college, the “real” version of this was a favorite of many of my friends. This version is lower carb, thanks to the swap of cauliflower for rice. My version isn’t quite like the original I grew up with, but it’s darn tasty, and it’s paleo! Plus it’s darn pretty, with the yellow from the turmeric or saffron, and the red from the bell peppers.