Dinner isn’t very exciting, but it’s tasty! This is egg roll in a bowl (ERIAB). I know there are recipes out there, but I’ve never used one, so can’t recommend one in particular. My version is simply one pound of ground pork, a bag of rainbow salad (broccoli, and other stuff), some diced onion (frozen), coconut oil, fish sauce (@redboatfishsauce), coconut aminos, garlic, ginger, onion powder, and salt. Just brown the meat, and then add everything else. It takes only a few minutes, and dinner is served
Another day, another pic of Winston wanting my breakfast smoothie! Today’s was 1/2 cup coconut milk, 2 eggs, pumpkin puree, cinnamon, ginger, nutmeg, vanilla, a handful of ice, and water to fill to the line. You can find a similar recipe, that’s not low carb (includes banana), in the 21DSD cookbook.
We’re finishing up the campfire meal leftovers for breakfast, because we’re packing up to head back east. I threw some chopped bacon, leftovers, and Butt Rub into a skillet, and heated until done. This was tasty, and now the trailer fridge is almost empty, so less to unload but not because of the potatoes
Photo taken at: Double J Campground
Glamping! While I can, and will, cook over a fire, or on coals, it’s nice to have a real kitchen in the trailer