It’s a little messy, but so yummy! This is a Cuban-inspired casserole, which combines picadillo with platanos maduros, eggs, and coconut milk into something similar to a Puerto Rican pastelon. Savory, sweet, and satisfying, it’s a great main dish for any meal. Save some time and use baked, ripe plantains, instead of fried. Link to recipe in the profile http://paleoprimate.com/recipe/paleo-cuban-style-pastelon/