Friday is usually a long day of classes, and today was no exception. This is a quick taco salad, using some pre-made taco meat from Hormel. I added baby arugula, sour cream, shredded cheese, olives, half an avocado, some grape tomatoes, and Frank’s hot sauce. I’m scarfing it all down before heading back to the office for more fun at Gamer Club. This will help keep me away from the pizza we ordered for the kids to that (dairy only allowed on level 1