Day 2 started off with 3 fried eggs with bacon, tomato, and guacamole. I also had a double mug of green tea with coconut milk. Lunch was leftover eggroll in a bowl. Dinner was pulled pork and green beans. We had a very long night at rehearsal for my daughter’s recital, and I think I had a green-tipped banana and some pecans when we got home, but it was all a blur