21DSD Day 12: Breakfast was meat sauce, by itself. I wasn’t very hungry, so it was the best I could do. Lunch was leftover adobo chicken. Dinner was dill chicken and veggies (from the Wildtree freezer meal workshop), plus a small sweet potato and arugula with grape tomatoes, balsamic vinegar, and olive oil. After dinner, my daughter was eating Thin Mints, so I had some peppermint chocolate tea