21DSD Day 11: Breakfast was an omelet, made from two eggs, peppers, and onions, and topped with hot sauce. I washed it down with pumpkin spice tea with coconut milk. Lunch was tuna salad with Wildtree Dill Dip and Garlic Galore, plus arugula, tomatoes, and carrots. Dinner was pulled pork, green beans, and a sweet potato from Mission BBQ
Photo taken at: Mission BBQ