I’m so glad I took the time to prep a freezer full of meals! Adobo chicken is in the slow cooker for dinner tonight, and I have some dill chicken defrosting to pop in the oven tomorrow night. These will help me get through a very long week.
I’m Chrissy Rey, and this is my blog. While I wear many hats in my day-to-day life, this blog is primarily about my journey towards great health and fitness.