Lunch was chicken salad, made with chicken thighs I slow-cooked the night before, avocado, lime, red onion, cilantro, salt, and pepper. This was served over arugula with some grape tomatoes. Posted from @twograndapp.
I’m Chrissy Rey, and this is my blog. While I wear many hats in my day-to-day life, this blog is primarily about my journey towards great health and fitness.