My #whole30 lunch for day 6 is creamy asparagus tarragon soup (with chicken) from the #oamm May #paleo menu. I added some freshly ground pepper and evoo. The glass contains synergy gingerberry kombucha.
I’m Chrissy Rey, and this is my blog. While I wear many hats in my day-to-day life, this blog is primarily about my journey towards great health and fitness.